We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong foundation in culinary techniques and food safety practices, along with the...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine. Pot & Pan Area: Clean before, during, and after meal service - pots, pans, utensils, racks....
Sous Chef Inn At Langley innatlangley KITCHEN PART-TIME 30-45/HR LANGLEY The Inn at Langley Dinning Room on Whidbey Island is seeking sous chef candidates. We offer an intimate dining experience...
JOB SUMMARY: Responsible for the delivery of supplies, equipment, and/or materials to all necessary locations within TGO facilities, i.e., Tulalip Casino, Quil Ceda Creek Casino, Bingo,...
Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained foodpreparation...
A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy...
Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in foodpreparation preferred Experience in preparing and cooking food in large quantities...
JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage,...
JOB SUMMARY: Prepares breakfast, lunch, and dinner cooking to order for both casual dining and/or fast food. Understands basic cooking procedures, prep work, saute, broiler, pan and deep fry...
JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage,...
Assists in all areas of foodpreparation and production as needed. Possess the ability to operate a POS while taking orders from guests and tendering payment....
Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine. Pot & Pan Area: Clean before, during, and after meal service - pots, pans, utensils, racks....
Location: Burlington, US-WA Rate: 18.84 Type: Permanent Bakery/Deli Clerk Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment...
Follow proper plate presentation and garnish set up standards for all dishes.Assists in all areas of foodpreparation and production as needed throughout the casino....
Moving to Mount Vernon, WA? Find some basic demographic data about Mount Vernon, WA below.
Local
National
50,192
1,338
Medium
Kitchen Staff Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
The health and wellbeing of NHS staff is essential to the quality of care provided to patients, service users and communities. The Covid-19 pandemic placed unprecedented pressures on the health...
This two-week course will help you gain an understanding of why vaccines can help protect the health of those living or working in prisons and those around them. Whats more, youll develop the...
This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our cookie notice for more information on the cookies we use and how to delete or block them.
