Kitchen Staff Jobs in Saint Xavier, MT
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Working knowledge of Food Service Safety and Sanitation; use and care of Food Services equipment; and food preparation. Ability to work independently with little supervision....
In PersonDemographic Data for Saint Xavier, MT
Moving to Saint Xavier, MT? Find some basic demographic data about Saint Xavier, MT below.
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Kitchen Staff Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
Kitchen Safety - Slips, Trips, and Falls: Kitchen Operations
This course centers on the importance of understanding kitchen workflows and operations to promote safety and prevent accidents, particularly slips, trips, and falls. Participants will gain...
Salary for Kitchen Staff Jobs in Saint Xavier, MT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Saint Xavier, MT offer the following education background
High School or GED
44.4%
Bachelor's Degree
16.3%
Vocational Degree or Certification
14.8%
Associate's Degree
13.0%
Some High School
3.9%
Master's Degree
3.5%
Some College
3.5%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Saint Xavier, MT
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Broiling
- Bread Baking
- a la carte
- Sauce Making
- Salads
- Soup Making
- Baked Goods
- Back of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Baking
- Food Plating
- Food Handling
- Grilling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Cashier Skills
- Wellness
- Reimbursement
- Stocking
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- English
- Punctual
- Policy Development
- Multitasking
- Flexibility
- Regulations
- Sales
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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