Food Service Manager Jobs in Alvord, TX
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There are also Food Service Manager jobs available in the following nearby locations:
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Food Service Manager jobs in Alvord, TX edit
Demographic Data for Alvord, TX
Moving to Alvord, TX? Find some basic demographic data about Alvord, TX below.
Local
National
3,789
48
Small
Food Service Manager Online Courses and Training Opportunities
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Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Service Etiquette in Financial Services
Service etiquette refers to how service professionals use expected and effective manners to demonstrate professionalism with customers. But lack of appropriate understanding and guidance results...
Salary for Food Service Manager Jobs in Alvord, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Alvord, TX offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Alvord, TX
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- School Nutrition
- Food Cost Management
- Kitchen Management
- Therapeutic Diets
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Sales Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Directing
- Quality Control Inspection
- Merchandising
- Complaint Resolution
- Cooking
- Ordering
- Reimbursement
- Staffing
- High School Diploma
- Purchasing
- Retail
- Verbal Communication
- Quality Control
- Friendliness
- Events
- Reporting
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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