Food Service Manager Jobs in Troutdale, OR
- Market of Choice
- Hillsboro, OR (24 miles from Troutdale, OR)
- 22 hours ago
- Hillsboro, OR (24 miles from Troutdale, OR)
- 22 hours ago
Market of Choice Reed's Crossing Hillsboro is now hiring for a Grocery Deli Manager starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour....
In Person- Safeway
- Portland, OR (16 miles from Troutdale, OR)
- 6 days ago
- Portland, OR (16 miles from Troutdale, OR)
- 6 days ago
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
In PersonDeli Manager the Pearl District Portland Oregon
- Albertsons Company Inc.
- Portland, OR (16 miles from Troutdale, OR)
- 23 days ago
- Portland, OR (16 miles from Troutdale, OR)
- 23 days ago
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
In PersonPatient Food Service Supervisor
- Oregon Health & Science University
- Portland, OR (16 miles from Troutdale, OR)
- 90+ days ago
- Portland, OR (16 miles from Troutdale, OR)
- 90+ days ago
Assuring the highest standards of patient/customer service, cleanliness, food quality and operatione excellence. Supervises meal periods....
In PersonDemographic Data for Troutdale, OR
Moving to Troutdale, OR? Find some basic demographic data about Troutdale, OR below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Troutdale, OR
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Troutdale, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Quality
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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