Food Service Manager Jobs in Marlboro, NY
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There are also Food Service Manager jobs available in the following nearby locations:
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Food Service Manager jobs in Marlboro, NY edit
Demographic Data for Marlboro, NY
Moving to Marlboro, NY? Find some basic demographic data about Marlboro, NY below.
Local
National
5,726
127
Medium/Sm
Food Service Manager Online Courses and Training Opportunities
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Food, Nutrition and Health
Learn the truth about food and nutrition to better assess, analyze and implement strategies to improve overall health. In this Professional Certificate program, taught by prof. Sander Kersten, a...
Food Security and Sustainability
Learn how to feed the world in a sustainable way! What are the biggest environmental issues we face? Pollution? Climate change? True. But among these environmental topics, sustainably assuring...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Salary for Food Service Manager Jobs in Marlboro, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Marlboro, NY offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Marlboro, NY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- School Nutrition
- Food Cost Management
- Labor Cost Management
- Automotive Service Management
- Food Quality
- Fryer
- Food Service Management
- Menu Planning
- Catering
- Culinary Arts
- Hospitality Management
- Sales Development
- Restaurant Management
- Food and Beverage Management
- Multi-Unit Management
- Guest Service
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Directing
- Quality Control Inspection
- Merchandising
- Complaint Resolution
- Cooking
- Ordering
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Verbal Communication
- Quality Control
- Friendliness
- Events
- Flexibility
- Reporting
- Employee Development
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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