Food Service Manager Jobs in Michigan Center, MI
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2 Jobs
- Jackson, MI (3 miles from Michigan Center, MI)
- 7 days ago
- Jackson, MI (3 miles from Michigan Center, MI)
- 7 days ago
The position serves as the Assistant Food Service Director at a correctional facility with responsibility for assisting in directing the food service operation, which involves the preparation of...
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 21 days ago
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 21 days ago
Service Manager position, 40 hours/week....
Demographic Data for Michigan Center, MI
Moving to Michigan Center, MI? Find some basic demographic data about Michigan Center, MI below.
Local
National
3,163
76
Small
Food Service Manager Online Courses and Training Opportunities
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Salary for Food Service Manager Jobs in Michigan Center, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Michigan Center, MI offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Michigan Center, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- School Nutrition
- Food Cost Management
- Kitchen Management
- Food Inventory
- Labor Cost Management
- Automotive Service Management
- Food Quality
- Food Service Management
- Menu Planning
- Hospitality Management
- Catering
- Culinary Arts
- Sales Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Directing
- Quality Control Inspection
- Merchandising
- Complaint Resolution
- Cooking
- Ordering
- Reimbursement
- Staffing
- High School Diploma
- Purchasing
- Retail
- Verbal Communication
- Quality Control
- Friendliness
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Sales
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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