Food Service Manager Jobs in Limerick, ME
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There are also Food Service Manager jobs available in the following nearby locations:
- Food Service Manager jobs in Falmouth, Maine
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- Food Service Manager jobs in Hebron, Maine
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Food Service Manager jobs in Limerick, ME edit
Demographic Data for Limerick, ME
Moving to Limerick, ME? Find some basic demographic data about Limerick, ME below.
Local
National
3,188
67
Small
Food Service Manager Online Courses and Training Opportunities
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Service Etiquette in Financial Services
Service etiquette refers to how service professionals use expected and effective manners to demonstrate professionalism with customers. But lack of appropriate understanding and guidance results...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Salary for Food Service Manager Jobs in Limerick, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Limerick, ME offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Limerick, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Facility Management
- Complaint Resolution
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- High School Diploma
- Friendliness
- Math
- Payroll
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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