Food Service Manager Jobs in Temecula, CA
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Job Introduction If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing...
In PersonDemographic Data for Temecula, CA
Moving to Temecula, CA? Find some basic demographic data about Temecula, CA below.
Local
National
126,601
4,056
Medium/Lg
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Urban Food Systems
Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Salary for Food Service Manager Jobs in Temecula, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Temecula, CA offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Temecula, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Facility Management
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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