Executive Sous Chef Jobs in Sturtevant, WI
- Compass Group USA Inc
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 1 day ago
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 1 day ago
Epicurean Group Position Title: Executive Sous Chef Salary: $65,000 - $68,000 Other Forms of Compensation: What makes Epicurean click? Our people....
In Person- Compass Group
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 1 day ago
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 1 day ago
Position Title: Executive Sous Chef Salary: $65,000 - $68,000 Other Forms of Compensation: What makes Epicurean click? Our people....
In Person- The Marcus Corporation
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 26 days ago
- Milwaukee, WI (23 miles from Sturtevant, WI)
- 26 days ago
If you're eager for career growth and new experiences, we have an opening for an Executive Sous Chef....
In PersonDemographic Data for Sturtevant, WI
Moving to Sturtevant, WI? Find some basic demographic data about Sturtevant, WI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sturtevant, WI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sturtevant, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Coaching
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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