Executive Sous Chef Jobs in Fall City, WA
- Pyramid Hotel Group
- Bellevue, WA (19 miles from Fall City, WA)
- 10 days ago
- Bellevue, WA (19 miles from Fall City, WA)
- 10 days ago
As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience....
In Person- Aegis Living
- Mercer Island, WA (21 miles from Fall City, WA)
- 14 days ago
- Mercer Island, WA (21 miles from Fall City, WA)
- 14 days ago
Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Mercer Island is looking for a Sous Chef to provide quality meals and...
In Person Full TimeExecutive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (16 miles from Fall City, WA)
- 30+ days ago
- Redmond, WA (16 miles from Fall City, WA)
- 30+ days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program....
In PersonCatering Executive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (16 miles from Fall City, WA)
- 60+ days ago
- Redmond, WA (16 miles from Fall City, WA)
- 60+ days ago
Salary: $90,000 to $100,000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Fall City, WA
Moving to Fall City, WA? Find some basic demographic data about Fall City, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fall City, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fall City, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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