Executive Sous Chef Jobs in Fort Sam Houston, TX
- SSA Group
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 2 days ago
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 2 days ago
SSA Group at San Antonio Zoo is looking for a talented Executive Sous Chef to join our team!...
In Person- White Lodging - Canopy San Antonio Riverwalk
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 4 days ago
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 4 days ago
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isnt on property. Responsibilities The Chef is directly responsible for all...
In Person- Hyatt Corporation
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 11 days ago
- San Antonio, TX (5 miles from Fort Sam Houston, TX)
- 11 days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In PersonDemographic Data for Fort Sam Houston, TX
Moving to Fort Sam Houston, TX? Find some basic demographic data about Fort Sam Houston, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fort Sam Houston, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fort Sam Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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