Executive Sous Chef Jobs in Deer Park, TX
- Invited
- Houston, TX (15 miles from Deer Park, TX)
- 12 days ago
- Houston, TX (15 miles from Deer Park, TX)
- 12 days ago
Executive Sous Chef at Bay Oaks Country Club | Houston, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonExecutive Sous Chef - NRG Stadium Suites
- UnitedStates
- Houston, TX (15 miles from Deer Park, TX)
- 23 days ago
- Houston, TX (15 miles from Deer Park, TX)
- 23 days ago
The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food....
In Person- dnata
- Houston, TX (15 miles from Deer Park, TX)
- 60+ days ago
- Houston, TX (15 miles from Deer Park, TX)
- 60+ days ago
Supporting menu planning, recipe development, and culinary techniques to create memorable dining experiences for passengers while optimizing efficiency and cost-effectiveness....
In PersonEXECUTIVE SOUS CHEF I - Houston, TX
- Compass Group
- Houston, TX (15 miles from Deer Park, TX)
- 90+ days ago
- Houston, TX (15 miles from Deer Park, TX)
- 90+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonDemographic Data for Deer Park, TX
Moving to Deer Park, TX? Find some basic demographic data about Deer Park, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Deer Park, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Deer Park, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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