Executive Sous Chef Jobs in Lake Oswego, OR
1-2 of
2 Jobs
- American Cruise Lines
- Portland, OR (6 miles from Lake Oswego, OR)
- 21 days ago
- Portland, OR (6 miles from Lake Oswego, OR)
- 21 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Oregon Health & Science University
- Portland, OR (6 miles from Lake Oswego, OR)
- 30+ days ago
- Portland, OR (6 miles from Lake Oswego, OR)
- 30+ days ago
Department Overview The Executive Sous Chef position reports directly to the Executive Chef....
In PersonDemographic Data for Lake Oswego, OR
Moving to Lake Oswego, OR? Find some basic demographic data about Lake Oswego, OR below.
Local
National
47,166
2,143
Medium
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Lake Oswego, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Oswego, OR offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Lake Oswego, OR
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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