Executive Sous Chef Jobs in Archdale, NC
1-2 of
2 Jobs
- Greensboro, NC (15 miles from Archdale, NC)
- 3 days ago
- Greensboro, NC (15 miles from Archdale, NC)
- 3 days ago
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
- Kernersville, NC (16 miles from Archdale, NC)
- 19 days ago
- Kernersville, NC (16 miles from Archdale, NC)
- 19 days ago
NASCAR seeks a talented professional to join in the position of Executive Sous Chef....
Demographic Data for Archdale, NC
Moving to Archdale, NC? Find some basic demographic data about Archdale, NC below.
Local
National
10,439,413
246,359
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Salary for Executive Sous Chef Jobs in Archdale, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Archdale, NC offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Archdale, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Special Diets
- Mexican Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Room Service
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Driving
- Decision Making
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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