Executive Sous Chef Jobs in Great River, NY
1-2 of
2 Jobs
- Mount Sinai, NY (16 miles from Great River, NY)
- 17 days ago
- Mount Sinai, NY (16 miles from Great River, NY)
- 17 days ago
Experience with private events, banquets, and a la carte....
- Syosset, NY (19 miles from Great River, NY)
- 24 days ago
- Syosset, NY (19 miles from Great River, NY)
- 24 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Demographic Data for Great River, NY
Moving to Great River, NY? Find some basic demographic data about Great River, NY below.
Local
National
1,385
42
Small
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Salary for Executive Sous Chef Jobs in Great River, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Great River, NY offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Great River, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Special Diets
- Mexican Cuisine
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Front of House
- Labor Cost Management
- Room Service
- Food Quality
- Recipe Development
- Guest Relations
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Food Handling
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Presentation
- Driving
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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