Executive Sous Chef Jobs in Goshen, NY
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There are also Executive Sous Chef jobs available in the following nearby locations:
- Executive Sous Chef jobs in Briarcliff Manor, New York
- Executive Sous Chef jobs in Hackensack, New Jersey
- Executive Sous Chef jobs in Bedford, New York
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Executive Sous Chef jobs in Goshen, NY edit
Demographic Data for Goshen, NY
Moving to Goshen, NY? Find some basic demographic data about Goshen, NY below.
Local
National
14,006
481
Medium/Sm
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
Salary for Executive Sous Chef Jobs in Goshen, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Goshen, NY offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Goshen, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Special Diets
- Mexican Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Buffet
- Food Inventory
- Room Service
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Driving
- Decision Making
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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