Executive Sous Chef Jobs in Edgewood, NY
1-2 of
2 Jobs
- Mount Sinai, NY (16 miles from Edgewood, NY)
- 14 days ago
- Mount Sinai, NY (16 miles from Edgewood, NY)
- 14 days ago
Experience with private events, banquets, and a la carte....
- Syosset, NY (13 miles from Edgewood, NY)
- 20 days ago
- Syosset, NY (13 miles from Edgewood, NY)
- 20 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Demographic Data for Edgewood, NY
Moving to Edgewood, NY? Find some basic demographic data about Edgewood, NY below.
Local
National
20,201,017
534,422
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Salary for Executive Sous Chef Jobs in Edgewood, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Edgewood, NY offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Edgewood, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Special Diets
- Mexican Cuisine
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Front of House
- Labor Cost Management
- Room Service
- Food Quality
- Food Plating
- Guest Relations
- Recipe Development
- Menu Planning
- Culinary Arts
- Labor Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Driving
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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