Executive Sous Chef Jobs in Berino, NM
- Corporate Hospitality Housing
- Las Cruces, NM (16 miles from Berino, NM)
- 10 days ago
- Corporate Hospitality Housing
- Las Cruces, NM (16 miles from Berino, NM)
- 10 days ago
Sous Chef – Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | Orla, TX | Jal, NM | Pecos, TX | Odessa, TX | Carlsbad, NM | Loving, NM Are you a culinary...
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- El Paso, TX (22 miles from Berino, NM)
- 8 hours ago
- El Paso, TX (22 miles from Berino, NM)
- 8 hours ago
Executive Sous Chef Sodexo 3.2 ( ) El Paso, TX Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- El Paso, TX (22 miles from Berino, NM)
- 5 days ago
- El Paso, TX (22 miles from Berino, NM)
- 5 days ago
Were seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas....
In PersonDemographic Data for Berino, NM
Moving to Berino, NM? Find some basic demographic data about Berino, NM below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Berino, NM
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Berino, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Coaching
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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