Executive Sous Chef Jobs in Medford, NJ
- Philadelphia, PA (19 miles from Medford, NJ)
- 5 days ago
- Philadelphia, PA (19 miles from Medford, NJ)
- 5 days ago
Required Years of Experience 4 years Job Details The Executive Sous Chef is the culinary, cultural & business leader for the culinary operations and is responsible for managing the day-to-day while...
- Philadelphia, PA (19 miles from Medford, NJ)
- 8 days ago
- Philadelphia, PA (19 miles from Medford, NJ)
- 8 days ago
The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef....
- Philadelphia, PA (19 miles from Medford, NJ)
- 25 days ago
- Philadelphia, PA (19 miles from Medford, NJ)
- 25 days ago
Required Years of Experience 2 years Job Details High Street Hospitality Group is seeking an individual who is a leader who can contribute their culinary experience and tastes within the...
- Philadelphia, PA (19 miles from Medford, NJ)
- 29 days ago
- Philadelphia, PA (19 miles from Medford, NJ)
- 29 days ago
Required Years of Experience 3 years Job Details Bud & Marilyn's is accepting resumes for Executive Sous Chef position to join our management team....
Demographic Data for Medford, NJ
Moving to Medford, NJ? Find some basic demographic data about Medford, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Medford, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Medford, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Room Service
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Plating
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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