Executive Sous Chef Jobs in Manasquan, NJ
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There are also Executive Sous Chef jobs available in the following nearby locations:
- Executive Sous Chef jobs in Princeton, New Jersey
- Executive Sous Chef jobs in Skillman, New Jersey
- Executive Sous Chef jobs in Brooklyn, New York
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Executive Sous Chef jobs in Manasquan, NJ edit
Demographic Data for Manasquan, NJ
Moving to Manasquan, NJ? Find some basic demographic data about Manasquan, NJ below.
Local
National
12,566
626
Medium/Sm
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
Salary for Executive Sous Chef Jobs in Manasquan, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Manasquan, NJ offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Manasquan, NJ
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Special Diets
- Mexican Cuisine
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Front of House
- Labor Cost Management
- Room Service
- Food Quality
- Recipe Development
- Guest Relations
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Food Handling
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Presentation
- Driving
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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