Executive Sous Chef Jobs in Biloxi, MS
Executive Sous Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS
- 10 days ago
- Biloxi, MS
- 10 days ago
Qualifications : High school graduate or equivalent required Degree in culinary arts required from an accredited educational institution. At least ten years of working experience in a large volume...
In Person Full TimeTHE JOB: As the Executive Sous Chef at Jia, our signature Pan-Asian dining destination, you will bring creativity, precision, and leadership to the heart of the kitchen operation....
In PersonDemographic Data for Biloxi, MS
Moving to Biloxi, MS? Find some basic demographic data about Biloxi, MS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Biloxi, MS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Biloxi, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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