Executive Sous Chef Jobs in Galesville, MD
1-2 of
2 Jobs
- St Michaels, MD (17 miles from Galesville, MD)
- 10 days ago
- St Michaels, MD (17 miles from Galesville, MD)
- 10 days ago
Sous Chef, effective operation of the a la carte kitchen, banquet events and food production outlets....
- National Harbor, MD (24 miles from Galesville, MD)
- 90+ days ago
- National Harbor, MD (24 miles from Galesville, MD)
- 90+ days ago
Job Number 24182970 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP...
Demographic Data for Galesville, MD
Moving to Galesville, MD? Find some basic demographic data about Galesville, MD below.
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National
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Salary for Executive Sous Chef Jobs in Galesville, MD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Galesville, MD offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Galesville, MD
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Asian Cuisine
- Special Diets
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Front of House
- Banquet Catering
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Room Service
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Service Management
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Initiative
- Staffing
- Purchasing
- Driving
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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