Executive Sous Chef Jobs in Walker, LA
1-2 of
2 Jobs
- Central, LA (21 miles from Walker, LA)
- 26 days ago
- Central, LA (21 miles from Walker, LA)
- 26 days ago
Marriott Senior Sous Chef in West Hollywood , California Additional Information Job Number 25023905 Job Category Food and Beverage & Culinary Location The West Hollywood EDITION, 9040 West Sunset...
- Baton Rouge, LA (23 miles from Walker, LA)
- 30+ days ago
- Baton Rouge, LA (23 miles from Walker, LA)
- 30+ days ago
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas....
Demographic Data for Walker, LA
Moving to Walker, LA? Find some basic demographic data about Walker, LA below.
Local
National
22,569
328
Medium
Executive Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Executive Chef (CEC)
Certified Executive Chef (CEC): Master Culinary Arts and LeadershipThis comprehensive program will equip you with the knowledge and skills to master culinary arts and leadership and prepare you...
Salary for Executive Sous Chef Jobs in Walker, LA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Walker, LA offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Walker, LA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Italian Cuisine
- Special Diets
- Banquet Operations
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Labor Cost Management
- Room Service
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Labor Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Initiative
- Purchasing
- Staffing
- Driving
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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