Executive Sous Chef Jobs in Oswego, IL
1-2 of
2 Jobs
- Aurora, IL (9 miles from Oswego, IL)
- 13 days ago
- Aurora, IL (9 miles from Oswego, IL)
- 13 days ago
Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance...
- Oak Brook, IL (23 miles from Oswego, IL)
- 90+ days ago
- Oak Brook, IL (23 miles from Oswego, IL)
- 90+ days ago
Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...
Demographic Data for Oswego, IL
Moving to Oswego, IL? Find some basic demographic data about Oswego, IL below.
Local
National
40,299
930
Medium
Executive Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Executive Chef (CEC)
Certified Executive Chef (CEC): Master Culinary Arts and LeadershipThis comprehensive program will equip you with the knowledge and skills to master culinary arts and leadership and prepare you...
Salary for Executive Sous Chef Jobs in Oswego, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Oswego, IL offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Oswego, IL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Breakfast
- Italian Cuisine
- Special Diets
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Culinary Management
- Buffet
- Labor Cost Management
- Room Service
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Labor Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Initiative
- Purchasing
- Staffing
- Driving
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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