Executive Sous Chef Jobs in Crest Hill, IL
1-2 of
2 Jobs
- Aurora, IL (17 miles from Crest Hill, IL)
- 30+ days ago
- Aurora, IL (17 miles from Crest Hill, IL)
- 30+ days ago
Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance...
- Oak Brook, IL (19 miles from Crest Hill, IL)
- 90+ days ago
- Oak Brook, IL (19 miles from Crest Hill, IL)
- 90+ days ago
Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...
Demographic Data for Crest Hill, IL
Moving to Crest Hill, IL? Find some basic demographic data about Crest Hill, IL below.
Local
National
12,812,477
319,486
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Salary for Executive Sous Chef Jobs in Crest Hill, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Crest Hill, IL offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Crest Hill, IL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Special Diets
- Mexican Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Room Service
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Labor Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Ordering
- Cooking
- Initiative
- Staffing
- Purchasing
- Driving
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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