Executive Sous Chef Jobs in Stanford, CA
- Sodexo
- San Jose, CA (16 miles from Stanford, CA)
- 26 days ago
- San Jose, CA (16 miles from Stanford, CA)
- 26 days ago
Role Overview: Executive Sous Chef The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, youll be the heartbeat of the kitchenhands-on, accessible, and setting the tone...
In Person- Clark's - Menlo Park
- West Menlo Park, CA (2 miles from Stanford, CA)
- 9 days ago
- West Menlo Park, CA (2 miles from Stanford, CA)
- 9 days ago
Required Years of Experience 2 years Job Details About Clarks Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park,...
In Person- Compass Group USA Inc
- Alameda, CA (24 miles from Stanford, CA)
- 10 days ago
- Alameda, CA (24 miles from Stanford, CA)
- 10 days ago
Epicurean Group Position Title: Executive Sous Chef Salary: $85,000 to $87,500 What makes Epicurean click? Our people....
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- San Jose, CA (16 miles from Stanford, CA)
- 19 days ago
- San Jose, CA (16 miles from Stanford, CA)
- 19 days ago
Executive Sous Chef Sodexo 3.2 ( ) San Jose, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Compass Group USA Inc
- Pleasanton, CA (23 miles from Stanford, CA)
- 19 days ago
- Pleasanton, CA (23 miles from Stanford, CA)
- 19 days ago
Eurest Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Santa Clara, CA (12 miles from Stanford, CA)
- 21 days ago
- Santa Clara, CA (12 miles from Stanford, CA)
- 21 days ago
Position Title: SENIOR SOUS CHEF-SANTA CLARA, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Compass Group
- Redwood City, CA (8 miles from Stanford, CA)
- 21 days ago
- Redwood City, CA (8 miles from Stanford, CA)
- 21 days ago
Position Title: EXECUTIVE SOUS CHEF-REDWOOD CITY, CA Salary: $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Marriott International
- Burlingame, CA (14 miles from Stanford, CA)
- 26 days ago
- Burlingame, CA (14 miles from Stanford, CA)
- 26 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Hyatt Hotels Corp.
- Burlingame, CA (14 miles from Stanford, CA)
- 30+ days ago
- Burlingame, CA (14 miles from Stanford, CA)
- 30+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In Person- Hyatt Corporation
- Santa Clara, CA (12 miles from Stanford, CA)
- 45+ days ago
- Santa Clara, CA (12 miles from Stanford, CA)
- 45+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In PersonDemographic Data for Stanford, CA
Moving to Stanford, CA? Find some basic demographic data about Stanford, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Stanford, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Stanford, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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