Executive Sous Chef Jobs in Los Altos, CA
- Hyatt Hotels Corp.
- Santa Clara, CA (10 miles from Los Altos, CA)
- 1 day ago
- Santa Clara, CA (10 miles from Los Altos, CA)
- 1 day ago
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- San Jose, CA (14 miles from Los Altos, CA)
- 30+ days ago
- San Jose, CA (14 miles from Los Altos, CA)
- 30+ days ago
Executive Sous Chef Sodexo 3.2 ( ) San Jose, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo S A
- San Jose, CA (14 miles from Los Altos, CA)
- 45+ days ago
- San Jose, CA (14 miles from Los Altos, CA)
- 45+ days ago
Role Overview Executive Sous Chef - The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, you'll be the heartbeat of the kitchen-hands-on, accessible, and setting the...
In PersonDemographic Data for Los Altos, CA
Moving to Los Altos, CA? Find some basic demographic data about Los Altos, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Los Altos, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Los Altos, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Payroll
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Education Experience
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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