Executive Sous Chef Jobs in Discovery Bay, CA
- Compass Group USA Inc
- Pleasanton, CA (16 miles from Discovery Bay, CA)
- 30+ days ago
- Pleasanton, CA (16 miles from Discovery Bay, CA)
- 30+ days ago
Eurest Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group USA Inc
- Walnut Creek, CA (23 miles from Discovery Bay, CA)
- 90+ days ago
- Walnut Creek, CA (23 miles from Discovery Bay, CA)
- 90+ days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- Walnut Creek, CA (19 miles from Discovery Bay, CA)
- 90+ days ago
- Walnut Creek, CA (19 miles from Discovery Bay, CA)
- 90+ days ago
Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonDemographic Data for Discovery Bay, CA
Moving to Discovery Bay, CA? Find some basic demographic data about Discovery Bay, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Discovery Bay, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Discovery Bay, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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