Executive Sous Chef Jobs in Cave Creek, AZ
- Posted February 19, 2026 Marc & Rose Hospitality
- Paradise Valley, AZ (19 miles from Cave Creek, AZ)
- 5 days ago
- Paradise Valley, AZ (19 miles from Cave Creek, AZ)
- 5 days ago
Experience: Must have prior experience as an Executive Sous Chef, Sous Chef or Chef Tournad, preferably overseeing more than one hotel/culinary operation, with strong knowledge of most domestic dishes...
In Person- Invited
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 30+ days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 30+ days ago
Executive Sous Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In Person- Tommy Bahama
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 30+ days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 30+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether youre behind the bar, in the kitchen, or out...
In Person- Olive & Ivy
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 90+ days ago
- Scottsdale, AZ (21 miles from Cave Creek, AZ)
- 90+ days ago
Compensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Cave Creek, AZ
Moving to Cave Creek, AZ? Find some basic demographic data about Cave Creek, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cave Creek, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cave Creek, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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