Executive Sous Chef Jobs in Buckeye, AZ
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- Executive Sous Chef jobs in Glendale, Arizona
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Executive Sous Chef jobs in Buckeye, AZ edit
Demographic Data for Buckeye, AZ
Moving to Buckeye, AZ? Find some basic demographic data about Buckeye, AZ below.
Local
National
105,949
854
Medium/Lg
Executive Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Executive Chef (CEC)
Certified Executive Chef (CEC): Master Culinary Arts and LeadershipThis comprehensive program will equip you with the knowledge and skills to master culinary arts and leadership and prepare you...
Salary for Executive Sous Chef Jobs in Buckeye, AZ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Buckeye, AZ offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Buckeye, AZ
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Breakfast
- Special Diets
- Mexican Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Buffet
- Room Service
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Staff Development
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Staffing
- Driving
- Decision Making
- Presentation
- Mentoring
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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