Executive Pastry Chef Jobs in Franklin, TN
1-1 of
1 Jobs
- Nashville, TN (22 miles from Franklin, TN)
- 15 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 15 days ago
Now hiring an Executive Pastry Chef excited to be part of a highly anticipated restaurant opening and who is passionate about pastry arts, has a lead-by-example management style, and is committed to...
Demographic Data for Franklin, TN
Moving to Franklin, TN? Find some basic demographic data about Franklin, TN below.
Local
National
114,719
4,486
Medium/Lg
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Franklin, TN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Franklin, TN offer the following education background
Associate's Degree
34.7%
Bachelor's Degree
27.3%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Franklin, TN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Food Cost Management
- Banquet Catering
- Front of House
- Kitchen Management
- Dessert Making
- Bread Baking
- Baked Goods
- Cake Making
- Pastry Making
- Food Quality
- Cookie Making
- Food Plating
- Fine Dining
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Food and Beverage Management
- Food Handling
- Food Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Budgeting
- Budgets
- Inventory Management
- Employee Development
- Regulations
- Problem Solving
- Team Building
- Microsoft Office
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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