Executive Pastry Chef Jobs in North Carolina

1-1 of 1 Jobs

Executive Pastry Chef

  • Durham, NC
  • 30+ days ago
  • Durham, NC
  • 30+ days ago

Our repertoire includes croissants, danishes, puff pastry, muffins, scones, cookies, tarts, cakes, wedding cakes, savory baked goods and a plethora of seasonal items....

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Local
National
10,439,413
246,359

Executive Pastry Chef Online Courses and Training Opportunities

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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
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Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...

Salary for Executive Pastry Chef Jobs in North Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Pastry Chef positions.



Highest Education Level

Executive Pastry Chefs in North Carolina offer the following education background
Associate's Degree
34.6%
Bachelor's Degree
27.4%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.6%
Some College
2.1%
Some High School
0.8%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in North Carolina
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

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