Executive Pastry Chef Jobs in Syosset, NY
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1 Jobs
- Goodwin Recruiting
- Bronx, NY (21 miles from Syosset, NY)
- 23 days ago
- Bronx, NY (21 miles from Syosset, NY)
- 23 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonDemographic Data for Syosset, NY
Moving to Syosset, NY? Find some basic demographic data about Syosset, NY below.
Local
National
25,879
1,287
Medium
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Salary for Executive Pastry Chef Jobs in Syosset, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Syosset, NY offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.7%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Syosset, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Artisan Breads
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Baking
- Labor Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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