Executive Pastry Chef Jobs in Mahwah, NJ
- Goodwin Recruiting
- Bronx, NY (22 miles from Mahwah, NJ)
- 6 days ago
- Bronx, NY (22 miles from Mahwah, NJ)
- 6 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In Person- Citarella
- New York, NY (24 miles from Mahwah, NJ)
- 11 days ago
- New York, NY (24 miles from Mahwah, NJ)
- 11 days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (24 miles from Mahwah, NJ)
- 30+ days ago
- New York, NY (24 miles from Mahwah, NJ)
- 30+ days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (24 miles from Mahwah, NJ)
- 90+ days ago
- New York, NY (24 miles from Mahwah, NJ)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Mahwah, NJ
Moving to Mahwah, NJ? Find some basic demographic data about Mahwah, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Mahwah, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Mahwah, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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