Executive Pastry Chef Jobs in Fort Lee, NJ
- Citarella
- New York, NY (6 miles from Fort Lee, NJ)
- 4 days ago
- New York, NY (6 miles from Fort Lee, NJ)
- 4 days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (6 miles from Fort Lee, NJ)
- 25 days ago
- New York, NY (6 miles from Fort Lee, NJ)
- 25 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- Bien Cuit - The Smith Street Bakery
- Brooklyn, NY (10 miles from Fort Lee, NJ)
- 29 days ago
- Brooklyn, NY (10 miles from Fort Lee, NJ)
- 29 days ago
We are seeking a career oriented experienced Pastry Chef in the NYC area for a prestigious retail artisan bread/pastry cafe....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (6 miles from Fort Lee, NJ)
- 90+ days ago
- New York, NY (6 miles from Fort Lee, NJ)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Fort Lee, NJ
Moving to Fort Lee, NJ? Find some basic demographic data about Fort Lee, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Fort Lee, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Fort Lee, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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