Executive Pastry Chef Jobs in Des Plaines, IL
1-1 of
1 Jobs
- Chicago, IL (15 miles from Des Plaines, IL)
- 45+ days ago
- Chicago, IL (15 miles from Des Plaines, IL)
- 45+ days ago
Job Description: Executive Pastry Chef Position Overview We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment....
Demographic Data for Des Plaines, IL
Moving to Des Plaines, IL? Find some basic demographic data about Des Plaines, IL below.
Local
National
91,939
3,014
Medium/Lg
Executive Pastry Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Des Plaines, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Des Plaines, IL offer the following education background
Associate's Degree
34.7%
Bachelor's Degree
27.3%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Des Plaines, IL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Food Cost Management
- Banquet Catering
- Front of House
- Kitchen Management
- Dessert Making
- Bread Baking
- Baked Goods
- Cake Making
- Pastry Making
- Food Quality
- Cookie Making
- Food Plating
- Fine Dining
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Food and Beverage Management
- Food Handling
- Food Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Budgeting
- Budgets
- Inventory Management
- Employee Development
- Regulations
- Problem Solving
- Team Building
- Microsoft Office
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills