Executive Pastry Chef Jobs in Attapulgus, GA
Sign up to be notified as soon as new job listings are posted.
Executive Pastry Chef jobs in Attapulgus, GA edit
Demographic Data for Attapulgus, GA
Moving to Attapulgus, GA? Find some basic demographic data about Attapulgus, GA below.
Local
National
1,630
11
Small
Executive Pastry Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Salary for Executive Pastry Chef Jobs in Attapulgus, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Attapulgus, GA offer the following education background
Associate's Degree
34.6%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Attapulgus, GA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Seasonal Menus
- Dessert Plating
- Chocolate
- Food Cost Management
- Restaurant Operations
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Dessert Making
- Bread Baking
- Baked Goods
- Cake Making
- Pastry Making
- Food Quality
- Cookie Making
- Food Plating
- Grilling
- Fine Dining
- Menu Planning
- Recipe Development
- Catering
- Quality of Service
- Culinary Arts
- Food and Beverage Management
- Baking
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Cooking
- Ordering
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills