Executive Pastry Chef Jobs in Wheat Ridge, CO
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1 Jobs
- White Lodging - The Farm at Brush Creek
- Henderson, CO (13 miles from Wheat Ridge, CO)
- 8 days ago
- Henderson, CO (13 miles from Wheat Ridge, CO)
- 8 days ago
As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West....
In PersonDemographic Data for Wheat Ridge, CO
Moving to Wheat Ridge, CO? Find some basic demographic data about Wheat Ridge, CO below.
Local
National
26,618
1,290
Medium
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Wheat Ridge, CO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Wheat Ridge, CO offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.3%
High School or GED
11.6%
Master's Degree
5.9%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Wheat Ridge, CO
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Front of House
- Pastry Making
- Guest Relations
- Baked Goods
- Food Quality
- Banquet Catering
- Labor Cost Management
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Plating
- Multi-Unit Management
- Baking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Team Management
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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