Job Description The ExecutiveChef with East Carolina University - Athletics is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
Sodexo is seeking an experienced ExecutiveChef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC, right outside of the Raleigh-Durham area!...
Salary: $65,000-$70,000/yearly Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
CHEF Aging Beef Hospitality Culinary Management Managing Labor F&B Knowledge Fish Cookery Fish Butchery Food Budgeting Expo Beef Butchery Meat Cutting Meat Fabrication Delegating Work Able to Delegate...
Job Number 24189394 Job Category Food and Beverage & Culinary Location The Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time Located...
Returning Users Log Back In Role Overview *Craft Your Career* Sodexo is seeking an Area ExecutiveChef for Cape Fear Valley Health in Fayetteville, NC....
Structure of the Culinary Team The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the ExecutiveChef....
ExecutiveChef locations Statesville, NC time type Full time posted on Posted 5 Days Ago job requisition id R25_000418 Location: US-NC-NorthCarolina-Virtual Pay Rate: Salary - Salary Plan, 80,000.00...
. + Minimum 3 years of experience as an ExecutiveChef, preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends and techniques and knowledgeable of product, presentation...
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Local
National
10,439,413
246,359
Executive Chef Online Courses and Training Opportunities
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Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
Get the skills you need to be a transformative leader in the complex and changing landscape of healthcare and lifestyle medicine. Health systems around the world are confronting ever-rising costs,...
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