Executive Chef Jobs in Long Branch, NJ
- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (7 miles from Long Branch, NJ)
- 18 days ago
- Atlantic Highlands, NJ (7 miles from Long Branch, NJ)
- 18 days ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In PersonExecutive Chef - Perth Amboy, NJ
- Compass Group
- Perth Amboy, NJ (21 miles from Long Branch, NJ)
- 60+ days ago
- Perth Amboy, NJ (21 miles from Long Branch, NJ)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonOceanfront Hotel Executive Chef Qualifications: 5 years of experience in Resort Executive Chef resort level Hotel operating 3-5 outlets plus banquet food events is required....
In PersonDemographic Data for Long Branch, NJ
Moving to Long Branch, NJ? Find some basic demographic data about Long Branch, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Long Branch, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Long Branch, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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