Director of Food and Beverage Jobs in Dubuque, IA
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Investigates and resolves food quality and service complaints to ensure guest satisfaction. Communicates maintenance and housekeeping needs to the appropriate supervisors....
Demographic Data for Dubuque, IA
Moving to Dubuque, IA? Find some basic demographic data about Dubuque, IA below.
Local
National
74,809
2,101
Medium
Director of Food and Beverage Online Courses and Training Opportunities
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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Cost Control
It has been said that there are three kinds of managers: those who know what has happened in the past, those who know what is happening now, and those who know what will happen in the future....
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Dubuque, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Dubuque, IA offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.4%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Dubuque, IA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Hotel Operations
- MICROS POS
- Banquet Operations
- Bar Management
- Food Cost Management
- Banquet Catering
- Front of House
- Budget Control
- Labor Cost Management
- Room Service
- Food Quality
- Guest Relations
- Hotel Management
- Food Service Management
- Menu Planning
- Culinary Arts
- Hospitality Management
- Catering
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Customer Satisfaction
- Ordering
- High School Diploma
- Purchasing
- Staffing
- Payroll
- Driving
- Presentation
- Coaching
- Events
- Budgeting
- Budgets
- Reporting
- Sales
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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