Director of Food and Beverage Jobs in Greensboro, GA
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Director of Food and Beverage jobs in Greensboro, GA edit
Demographic Data for Greensboro, GA
Moving to Greensboro, GA? Find some basic demographic data about Greensboro, GA below.
Local
National
14,121
420
Medium/Sm
Director of Food and Beverage Online Courses and Training Opportunities
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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Greensboro, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Greensboro, GA offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Greensboro, GA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Banquet Operations
- MICROS POS
- Bar Management
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Budget Control
- Room Service
- Front of House
- Labor Cost Management
- Food Quality
- Guest Relations
- Hotel Management
- Menu Planning
- Catering
- Quality of Service
- Food Service Management
- Culinary Arts
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Directing
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Reporting
- Budgets
- Regulations
- Sales
- Problem Solving
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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