Director of Catering Jobs in Lawrence, KS
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Essential Duties and Responsibilities Restaurant management combines strategic planning, shift organization and day-to-day management activities....
Demographic Data for Lawrence, KS
Moving to Lawrence, KS? Find some basic demographic data about Lawrence, KS below.
Local
National
101,307
2,457
Medium/Lg
Director of Catering Online Courses and Training Opportunities
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Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Safe Return to Work: Food Catering
Designed for employers and employees of takeaway food establishments, our online course outlines best practices to ensure you and your employees can return to work safely following COVID-19. We...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Catering Jobs in Lawrence, KS
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Lawrence, KS offer the following education background
Bachelor's Degree
53.0%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Lawrence, KS
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Banquet Operations
- Hotel Sales
- Group Sales
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Buffet
- Catering Sales
- Delphi
- Guest Relations
- Food Service Management
- Meeting Planning
- Menu Planning
- Catering
- Quality of Service
- Hospitality Management
- Travel Arrangements
- Food and Beverage Management
- Guest Service
- People Oriented
- Health and Safety
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Event Planning
- Initiative
- High School Diploma
- Retail
- Driving
- Logistics
- Presentation
- Friendliness
- Events
- Sales
- Coaching
- Budgets
- Inventory Management
- Education Experience
- Regulations
- Multitasking
- English
- Problem Solving
- Policy Development
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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