Dietary Supervisor Jobs in Grand Rapids, MI
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2 Jobs
Corewell Health is seeking a dedicated Nutrition Service Supervisor to join our team....
Seasonal Food & Beverage Supervisor JOB SUMMARY The Food & Beverage Supervisoris responsible for the daily supervision and hands-on support of our 8 food venues. From jumping on the grill during a...
Demographic Data for Grand Rapids, MI
Moving to Grand Rapids, MI? Find some basic demographic data about Grand Rapids, MI below.
Local
National
377,695
10,701
Large
Dietary Supervisor Online Courses and Training Opportunities
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Cyber Risk Supervision
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Supervised Learning Course
In this course, you'll learn about different types of supervised learning and how to use them to solve real-world problems. Our exclusive content is co-created and continually refined with...
Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in Grand Rapids, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Grand Rapids, MI offer the following education background
Bachelor's Degree
42.3%
Master's Degree
21.8%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.1%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Grand Rapids, MI
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Hotel Operations
- Nutrition Care Process
- Nutrition Care Planning
- Banquet Operations
- Menu Writing
- Food Cost Management
- Back of House
- Banquet Catering
- Front of House
- Food Inventory
- Food Quality
- Labor Law
- Guest Relations
- Hotel Management
- Menu Planning
- Hospitality Management
- Catering
- Quality of Service
- Motivating
- Food and Beverage Management
- Food Handling
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Point-of-Sale System
- Courteous
- Complaint Resolution
- Wellness
- Cost Management
- Cooking
- Budget Forecasting
- Closing
- High School Diploma
- Retail
- Staffing
- Payroll
- Friendliness
- Presentation
- Quality Control
- Coaching
- Events
- Budgets
- Sales
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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