Dietary Manager Jobs in Martinsville, IN
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Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State...
Demographic Data for Martinsville, IN
Moving to Martinsville, IN? Find some basic demographic data about Martinsville, IN below.
Local
National
32,335
565
Medium
Dietary Manager Online Courses and Training Opportunities
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Certificate In Dietary Supplements
Updated: Nov. 21-Nutrition Career Guide- A 50 Page e-book that may help you with your Nutrition Career. Updated: Nov. 19-Added a Starter Pack- 30+ Minutes-Added another Accreditation Authority:...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Title Synonyms
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Salary for Dietary Manager Jobs in Martinsville, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Martinsville, IN offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.2%
Associate's Degree
11.5%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Managers in Martinsville, IN
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Nutrition Assessment
- Hotel Operations
- Wellness Programs
- Food Cost Management
- Banquet Catering
- Front of House
- Portion Control
- Therapeutic Diets
- Modified Diets
- Room Service
- Labor Cost Management
- Automotive Service Management
- Food Quality
- Hotel Management
- Food Service Management
- Menu Planning
- Culinary Arts
- Hospitality Management
- Catering
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Genetics
- Food Preparation
- Infection Control
- Nutrition
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Complaint Resolution
- Wellness
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Coaching
- Events
- Budgets
- Sales
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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