Dietary Manager Jobs in Olney, IL
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1 Jobs
hours of supervised dietetic practice supervised by an RD) Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety...
Demographic Data for Olney, IL
Moving to Olney, IL? Find some basic demographic data about Olney, IL below.
Local
National
11,978
385
Medium/Sm
Dietary Manager Online Courses and Training Opportunities
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Certificate In Dietary Supplements
Updated: Nov. 21-Nutrition Career Guide- A 50 Page e-book that may help you with your Nutrition Career. Updated: Nov. 19-Added a Starter Pack- 30+ Minutes-Added another Accreditation Authority:...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Title Synonyms
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Salary for Dietary Manager Jobs in Olney, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Olney, IL offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.2%
Associate's Degree
11.5%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Managers in Olney, IL
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Hotel Operations
- Wellness Programs
- Food Cost Management
- Banquet Catering
- Front of House
- Modified Diets
- Labor Cost Management
- Automotive Service Management
- Room Service
- Food Quality
- Hotel Management
- Food Service Management
- Menu Planning
- Culinary Arts
- Hospitality Management
- Catering
- Quality of Service
- Food and Beverage Management
- Genetics
- Restaurant Management
- Food Preparation
- Infection Control
- Nutrition
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Directing
- Complaint Resolution
- Wellness
- Cost Management
- Cooking
- Ordering
- High School Diploma
- Purchasing
- Payroll
- Coaching
- Events
- Budgets
- Reporting
- Sales
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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