Dietary Director Jobs in Grand Island, NE
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Dietary Director jobs in Grand Island, NE edit
Demographic Data for Grand Island, NE
Moving to Grand Island, NE? Find some basic demographic data about Grand Island, NE below.
Local
National
56,927
1,677
Medium
Dietary Director Online Courses and Training Opportunities
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Certificate In Dietary Supplements
Updated: Nov. 21-Nutrition Career Guide- A 50 Page e-book that may help you with your Nutrition Career. Updated: Nov. 19-Added a Starter Pack- 30+ Minutes-Added another Accreditation Authority:...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Great Directors
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Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Director Jobs in Grand Island, NE
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Grand Island, NE offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.1%
Associate's Degree
11.6%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Grand Island, NE
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- MICROS POS
- Nutrition Assessment
- Hotel Operations
- Banquet Operations
- Wellness Programs
- Food Cost Management
- Banquet Catering
- Front of House
- Portion Control
- Therapeutic Diets
- Modified Diets
- Room Service
- Labor Cost Management
- Automotive Service Management
- Food Quality
- Hotel Management
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Genetics
- Guest Service
- Food Preparation
- Nutrition
- Long-Term Care
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Cooking
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Sales
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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