Dietary Director Jobs in Connecticut

1-3 of 3 Jobs

Patient Food Services Manager

  • Manchester, CT
  • 8 days ago
  • Manchester, CT
  • 8 days ago

Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...

Patient Food Services Manager

  • Farmington, CT
  • 20 days ago
  • Farmington, CT
  • 20 days ago

Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...

Food and Beverage Manager

  • Stamford, CT
  • 60+ days ago
  • Stamford, CT
  • 60+ days ago

Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Dietary Director Online Courses and Training Opportunities

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Certificate In Dietary Supplements
Updated: Nov. 21-Nutrition Career Guide- A 50 Page e-book that may help you with your Nutrition Career. Updated: Nov. 19-Added a Starter Pack- 30+ Minutes-Added another Accreditation Authority:...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Great Directors
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Title Synonyms

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Salary for Dietary Director Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Dietary Director positions.



Highest Education Level

Dietary Directors in Connecticut offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.2%
Associate's Degree
11.5%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Connecticut
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%