Culinary Operations Manager Jobs in Fish Creek, WI

1-1 of 1 Jobs

Sturgeon Bay, WI (21 miles from Fish Creek, WI)
11 days ago

Sturgeon Bay, WI (21 miles from Fish Creek, WI)
11 days ago

The kitchen manager will balance the business needs by supervising day-to-day operations in the back-of-house. Excellent communication skills - solution-based are a necessity. Ensuring guests...

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Demographic Data for Fish Creek, WI

Moving to Fish Creek, WI? Find some basic demographic data about Fish Creek, WI below.

Median Age

Average Household Income

Home Value vs Household Income in Fish Creek, WI

Local

National

Total Population

1,189

Number of Businesses

115

City Size

Small

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.

Introduction to Culinary Training

Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...

Mastering the Culinary Art of Plating

Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...

Marketing Operations

Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Fish Creek, WI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Fish Creek, WI offer the following education background

Associate's Degree

35.1%

Bachelor's Degree

27.6%

High School or GED

14.1%

Vocational Degree or Certification

13.9%

Master's Degree

5.5%

Some College

2.9%

Doctorate Degree

0.4%

Some High School

0.4%

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fish Creek, WI

2-4 years

29.5%

1-2 years

29.4%

None

18.4%

Less than 1 year

17.8%

4-6 years

4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills