Culinary Operations Manager Jobs in Nova Scotia

1-3 of 3 Jobs

Compass Group
Wolfville, NS
7 days ago

Wolfville, NS
7 days ago

Working Title: Assistant Catering Manager Employment Status: Full-Time Starting Hourly Rate: $22,00 per hour Address: 44 Highland Avenue Wolfville NS B4P 2R6 New Hire Schedule: 40hrs/week, hours...

In Person

Denny's FOH - Management - Restaurant Manager

Northland Properties
Dartmouth, NS
60+ days ago

Dartmouth, NS
60+ days ago

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known...

In Person

Catering Manager - Freehand Hospitality

The Armour Group Limited
Halifax, NS
60+ days ago

Halifax, NS
60+ days ago

Catering Manager Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse...

In Person

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Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.

Marketing Operations

Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Cloud Operations on AWS

In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

vRealize Operations Manager

VMware vRealize Automation achieves many of the objectives and promises of cloud computing through automation and efficiencies. Explore the features, functionality, and use cases of vRealize...

Salary for Culinary Operations Manager Jobs in Nova Scotia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Nova Scotia offer the following education background

Associate's Degree

35.2%

Bachelor's Degree

27.9%

Vocational Degree or Certification

14.0%

High School or GED

13.7%

Master's Degree

5.5%

Some College

2.9%

Doctorate Degree

0.5%

Some High School

0.4%

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nova Scotia

2-4 years

29.5%

1-2 years

29.4%

None

18.4%

Less than 1 year

17.8%

4-6 years

4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills